Onyx Coffee Lab - Gabriel Castaño - Colombia - Pink Bourbon - Washed

Tasting notes: Grapefruit, dried apricot, fig and walnut

Gabriel Castaño Buendía produces this Pink Bourbon at Finca La Granada, a two-hectare family farm in Acevedo, Huila, Colombia. He was an early advocate for Pink Bourbon in southern Huila and has shared plant material and knowledge with neighbouring producers.

Ripe whole cherries ferment in bags for 90 hours before the coffee is rinsed and mechanically dried over three days. The process preserves a structured, fruit-led cup that Onyx roasts light for filter or espresso. Drying: Mechanical, three days.

Quantity:	250 g	Origin:	Colombia
Region:	Acevedo, Huila	Farm:	Finca La Granada
Process:	Washed	Variety:	Pink Bourbon
Altitude:	1650 m	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	October 6, 2026