Onyx Coffee Lab - Colombia Gabriel Castaño

Tasting notes: Grapefruit, Dried Apricot, Fig and Walnut

Produced by Gabriel Castaño at La Granada in Huila, Colombia, this Pink Bourbon showcases the dedication and innovation that have made him a respected pioneer of the variety. Grown in the region’s high-altitude conditions, this coffee reflects both exceptional cultivation practices and careful processing.

The cherries undergo an extended 90-hour whole-cherry fermentation before being washed and mechanically dried. This meticulous approach enhances sweetness, clarity, and complexity while preserving the variety’s distinctive character.

The result is a vibrant and structured cup with remarkable balance, layered sweetness, and a refined profile that highlights the unique qualities of Pink Bourbon.

Quantity:	250g	Origin:	Colombia
Region:	Huila	Farm:	Gabriel Castaño
Process:	Washed	Variety:	Pink Bourbon
Altitude:	1,620 m	Roast level:	Light
Brew method:	Espresso or Filter	Roast date:	N/A