Onyx Coffee Lab- India Kerehaklu Estate
280g
Natural
Rich & Fruity
Roast date: December 4, 2025
Coffee information
At Kerehaklu Estate, Ajoy and Pranoy Thipaiah each guide the farm through their respective strengths, Ajoy in agronomy, Pranoy in processing. This lot was fermented with a frozen starter culture from the previous harvest, captured at a peak moment of microbial vitality. Pranoy’s approach, inspired by sourdough, layers native yeasts and careful fermentation to express both terroir and process. The result is a vivid, thoughtfully crafted cup, and we are excited to feature this microlot for our first Kerehaklu release.
Natural
Rich & Fruity
Roast date: December 4, 2025
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 Taste notes: Pear, Herbal Tea, Cashew, Clove |
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Process: Culture-Innoculated Washed |
 Varieties: Sarchimore |
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 Elevation: ~1,300-1,400m |
 Roast value: Expressive Light
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Coffee information
At Kerehaklu Estate, Ajoy and Pranoy Thipaiah each guide the farm through their respective strengths, Ajoy in agronomy, Pranoy in processing. This lot was fermented with a frozen starter culture from the previous harvest, captured at a peak moment of microbial vitality. Pranoy’s approach, inspired by sourdough, layers native yeasts and careful fermentation to express both terroir and process. The result is a vivid, thoughtfully crafted cup, and we are excited to feature this microlot for our first Kerehaklu release.
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Onyx Coffee Lab- India Kerehaklu Estate
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