Onyx Coffee Lab - Kerehaklu Estate - India - Sarchimore - Culture-Inoculated Washed

Tasting notes: Pear, Herbal Tea, Cashew, Clove

At Kerehaklu Estate, Ajoy and Pranoy Thipaiah each guide the farm through their respective strengths, Ajoy in agronomy, Pranoy in processing. This lot was fermented with a frozen starter culture from the previous harvest, captured at a peak moment of microbial vitality. Pranoy’s approach, inspired by sourdough, layers native yeasts and careful fermentation to express both terroir and process. The result is a vivid, thoughtfully crafted cup, and we are excited to feature this microlot for our first Kerehaklu release.

Quantity:	280 g	Origin:	India
Region:	N/A	Farm:	N/A
Process:	Culture-Inoculated Washed	Variety:	Sarchimore
Altitude:	1200 m	Roast level:	Light
Brew method:	Filter	Roast date:	See package