Onyx Coffee Lab - El Dorado - Ecuador - Wush Wush - Anaerobic Washed

Tasting notes: Apricot, Pear, Hibiscus, Elderflower

Produced by the Elder family and Bernard Uhe at Finca El Dorado in Loja, Ecuador, this anaerobic washed Wush Wush is grown at 1,770m. Known for its intense aromatics, the rare variety undergoes meticulous fermentation to produce a layered, floral, and highly expressive cup.

In the cup, expect apricot, Pear, Hibiscus, Elderflower.

Quantity:	250 g	Origin:	Ecuador
Region:	Olmedo	Farm:	Finca El Dorado
Process:	Anaerobic Washed	Variety:	Wush Wush
Altitude:	1770 m	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	October 6, 2026