Onyx Coffee Lab - Inzá San Antonio Decaf - Colombia - Caturra, Bourbon - Washed EA Decaf
Tasting notes: Red Apple, Raw Sugar, Pear, Maple
Rest easy with this washed decaffeinated coffee from Cauca, Inzá. We’ve intentionally sourced this coffee for the purpose of decaffeination, selecting this regional lot from San Antonio for its structured sweetness of red apple and raw sugar, with a balanced acidity reminiscent of pear.
 Quantity:
|
280 g |
 Origin:
|
Colombia |
 Region:
|
N/A |
 Farm:
|
N/A |
 Process:
|
Washed; EA sugarcane decaf |
 Variety:
|
Caturra, Bourbon |
 Altitude:
|
1700 m |
 Roast level:
|
Expressive Dark |
 Brew method:
|
Filter or espresso |
 Roast date:
|
See package |
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