MONOGRAM - Los Rodriguez Java - Espresso

Tasting notes: Plum, Chocolate, Strawberry

This natural-process Java from the Los Rodríguez family showcases the vibrant and fruit-forward character of Bolivian coffee. The cup opens with juicy plum, followed by sweet strawberry and a rich chocolate note that adds depth and balance. The natural process enhances the coffee’s fruit sweetness while creating a smooth, indulgent profile. As an espresso, it offers a distinctive combination of bright fruit, chocolate richness, and a satisfying finish, making it an expressive and approachable choice for espresso lovers.

Quantity:	300g	Origin:	Bolivia
Region:	N/A	Farm:	Los Rodríguez
Process:	Natural	Variety:	Java
Altitude:	N/A	Roast level:	Medium
Brew method:	Espresso	Roast date:	September 2, 2026