MONOGRAM - Los Rodriguez

Tasting notes: Raisin, Melon, Fudge

This natural-process Caturra from the Los Rodríguez family showcases the vibrant, fruit-forward character of Bolivian coffee. The cup combines juicy raisin and sweet melon with a rich fudge note that adds depth and indulgence. The natural process enhances the coffee’s fruity sweetness while maintaining a smooth, balanced profile, making this an approachable and expressive representation of Bolivia’s growing specialty coffee scene.

Quantity:	300g	Origin:	Boliva
Region:	N/A	Farm:	Los Rodríguez
Process:	Natural	Variety:	Caturra
Altitude:	N/A	Roast level:	Medium
Brew method:	Filter	Roast date:	September 2, 2026