MOMUS - Outrenoir

Tasting notes: Cinnamon, Vanilla, Licorice

Outrenoir is a refined espresso blend with deep notes of wood, leather, and chocolate. Inspired by the work of Pierre Soulages and crafted by Daniela Capuano, Meilleur Ouvrier de France in artisanal roasting, this coffee delivers a bold yet elegant espresso experience.

Quantity:	200g	Origin:	Rwanda
Region:	N/A	Farm:	N/A
Process:	Natural	Variety:	Red Bourbon, Heirloom, Nganda
Altitude:	N/A	Roast level:	Medium-Dark
Brew method:	Espresso	Roast date:	May 6, 2026