LILO - SHINSAIBASHI Blend - Indonesia, East Timor, Ethiopia

Tasting notes: Bitter Dark Chocolate, Caramel, Walnut, Herb, Butter, Molasses

When I thought about what makes Shinsaibashi, Osaka so unique, what came to mind was “the beauty of addition.” It’s a place where people of different generations, nationalities, and lifestyles come together—and everyone is free to be themselves.

While it might seem a bit chaotic, I see that as part of the fun—that's the Osaka spirit.
By blending just the right amount of boldly sweet, fire-roasted Indonesian beans,
I created a coffee that reflects the vibrant and easygoing energy of Shinsaibashi.

① Bold and wild bittersweetness of dark chocolate.

② The roasted aroma of caramel and walnut, with subtle herbal notes.

③ A buttery aftertaste with a lingering rich sweetness of molasses..

Quantity:	250g	Origin:	Indonesia, East Timor, Ethiopia
Region:	N/A	Farm:	N/A
Process:	N/A	Variety:	Mixed Arabica
Altitude:	N/A	Roast level:	Dark
Brew method:	Espresso / Filter / French press	Roast date:	May 14, 2026