Tasting notes: Orange, Red Currant, Black Tea, Honey

① A burst of blackcurrant and blackberry flavor.

② The body and sweetness of dark chocolate and cocoa.

③ The rich sweetness of the molasses lingers gently.

Quantity:	250g	Origin:	Kenya
Region:	Nyeri	Farm:	Kangocho Coffee Factory / Gikanda Farmers Cooperative Society
Process:	Natural	Variety:	SL28, SL34, Ruiru11, Batian
Altitude:	1600m	Roast level:	Dark
Brew method:	Espresso / Filter / Cold Brew	Roast date:	May 14, 2026