LILO - Niguse Gemeda Karamo - Ethiopia - Anaerobic Fermentation Natural

Tasting notes: Muscat, White Flower, Red Grape, Raspberry, Starch Syrup

Ethiopia Niguse Gemeda Karamo Anaerobic Fermentation Natural comes from Lilo Coffee Roasters, produced by Niguse Gemeda Mude at the Karamo Washing Station in Hayisa Village, Karamo Kebele, Bure Woreda, Sidama, Ethiopia, at an impressive 2,320–2,380 MASL. This anaerobic fermentation natural lot of the 74158 variety is a leading producer selection, crafted with exceptional passion and precision. A refreshing muscat character spreads gently alongside white flower aromatics, with the tartness and sweetness of red grape and raspberry continually emerging, before settling into a syrupy, smooth sweetness that lingers endlessly.

Quantity:	200g	Origin:	Ethiopia
Region:	Hayisa Village, Karamo Kebele, Bure Woreda, Sidama	Farm:	Karamo Washing Station / Niguse Gemeda Mude
Process:	Anaerobic Fermentation Natural	Variety:	74158
Altitude:	2,320-2,380m	Roast level:	Light
Brew method:	Espresso or Filter	Roast date:	July 09, 2026