LiLo Coffee Roasters - Ethiopia Niguse Gemeda Karamo Anaerobic Natural

Tasting notes: Muscat, white flower, red grape, raspberry, starch syrup

Niguse Gemeda Mude produces this 74158 lot at the Karamo Washing Station in Hayisa Village, Karamo Kebele, Bure Woreda, Sidama.

The anaerobic natural process highlights muscat and white-flower aromatics, tart-sweet red grape and raspberry, and a smooth syrupy finish.

Quantity:	200g	Origin:	Ethiopia
Region:	Hayisa Village, Karamo Kebele, Bure Woreda, Sidama	Farm:	Karamo Washing Station / Niguse Gemeda Mude
Process:	Anaerobic fermentation natural	Variety:	74158
Altitude:	2,320-2,380 m	Roast level:	Light
Brew method:	Espresso or filter	Roast date:	July 09, 2026