LiLo Coffee Roasters - Costa Rica Don Sabino Natural

Tasting notes: Orange peel, apricot, red apple, honey, cinnamon tea

Steven Vargas produces this single-variety Typica at Don Sabino in San Isidro de Alajuela, Costa Rica's Central Valley.

Don Sabino built its processing expertise with washed coffees before expanding into honey and natural methods. This natural lot combines clear fruit, sweetness and a smooth texture without heavy fermentation character.

Quantity:	200g	Origin:	Costa Rica
Region:	San Isidro de Alajuela, Central Valley	Farm:	Don Sabino
Process:	Natural	Variety:	Typica
Altitude:	1,500-1,900 m	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	July 09, 2026