LiLo Coffee Roasters - Colombia Santuario Raspberry Co-Ferment

Tasting notes: Raspberry, passion fruit, pink grapefruit, cherry, rosé wine

This Caturra lot comes from Campo Hermoso in Quindio, Colombia, and the Santuario Project led by Camilo Merizalde.

A raspberry mossto co-fermentation gives the cup vivid raspberry and passion fruit flavours, sweet-tart pink grapefruit and cherry, and a crisp finish reminiscent of rose wine.

Quantity:	200g	Origin:	Colombia
Region:	Quindio	Farm:	Campo Hermoso
Process:	Raspberry mossto co-fermented	Variety:	Caturra
Altitude:	1,850-2,100 m	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	July 09, 2026