La Cabra - Rutas del Inca

Tasting notes: Orange, Lemon, Dried Apricot

Rutas del Inca is produced by smallholder members of the Rutas del Inca cooperative, grown on high-altitude farms along Cajamarca's Andean spine in Peru. Bright, delicate, and deeply sweet, this lot delivers a refined cup with notes of orange, lemon, and dried apricot — a beautiful expression of high-altitude Peruvian terroir.

Quantity:	250g	Origin:	Peru
Region:	Cajamarca	Farm:	RDI Farmers
Process:	Washed	Variety:	Caturra, Catuai
Altitude:	2,000 m	Roast level:	Light
Brew method:	Filter or Espresso	Roast date:	July 06, 2026