La Cabra - Chito

Tasting notes: Floral aromas, crisp citrus and a tea-like finish

Chito is a community lot produced by 10 farmers in the hills around the town of Chito in southern Ecuador.

This washed Typica is clean and refined, with floral aromatics, bright citrus and a delicate tea-like finish. La Cabra roasts it lightly for both filter and espresso. Producer: Chito farmers.

Quantity:	250g	Origin:	Ecuador
Region:	Zamora Chinchipe	Farm:	Chito Farmers
Process:	Washed	Variety:	Typica
Altitude:	1,600 metres above sea level	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	July 6, 2026