Kaffeelix Coffee Roasters - Colombia El Paraiso Pink Bourbon

Tasting notes: Wild strawberry, fruit punch, rosehip, tropical fruit, grenadine, vanilla

Produced by Diego Samuel Bermudez at El Paraiso in El Tambo, Cauca, this Pink Bourbon is grown at 1,850-2,000 metres.

The coffee undergoes a 48-hour whole-cherry anaerobic fermentation, followed by 36 hours of anaerobic fermentation under pressure with selected tropical yeasts. A 70 C thermal shock stops fermentation before gentle drying.

Quantity:	250g	Origin:	Colombia
Region:	El Tambo, Cauca	Farm:	El Paraiso
Process:	Double anaerobic washed with thermal shock	Variety:	Pink Bourbon
Altitude:	1,850-2,000 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 28, 2026