Kaffeelix - Kii AA Espresso

Tasting notes: Tangerine, Tarocco Orange, Caramel, Vanilla, Gooseberry, Grapefruit

Kii Factory is one of three mills in the Rungeto Farmers Cooperative Society in Kirinyaga County, on the fertile volcanic soils south of Mount Kenya. Local farmers, many cultivating about half a hectare, deliver SL28 and SL34 cherries grown between 1,300 and 1,900 metres.

After hand sorting and floating, the cherries are pulped, fermented and washed, then soaked again in fresh water to emphasize the origin’s clarity. The coffee dries for two weeks on raised beds designed for even drying. As espresso, it brings tangerine, Tarocco orange, grapefruit and gooseberry together with caramel and vanilla sweetness.

Quantity:	250g	Origin:	Kenya
Region:	Kirinyaga	Farm:	Rungeto FCS
Process:	Washed	Variety:	SL34/SL28
Altitude:	1,300–1,900 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 28, 2026