Kaffeelix - Kii AA Espresso

Tasting notes:  Tangerine, Tarocco Orange, Caramel, Vanilla, Gooseberry

Kaffeelix Kii AA Espresso is sourced from the Kii Factory, part of the Rungeto Farmers Cooperative Society, nestled in the fertile volcanic soils on the southern slopes of Mount Kenya. This classic washed Kenyan lot undergoes an extended freshwater soak after fermentation to amplify its citrus brilliance, before drying for two weeks on raised beds. Pulled as espresso, it delivers a vibrant, pristine cup with juicy tangerine, Tarocco orange, and tart gooseberry, balanced by a smooth caramel and vanilla finish.

Quantity:	250g	Origin:	Kenya
Region:	Kirinyaga	Farm:	Rungeto FCS
Process:	Washed	Variety:	SL34/SL28
Altitude:	1,900 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 28, 2026