Kaffeelix Coffee Roasters - Kenya Githiga PB Espresso

Tasting notes: Blackcurrant, rosehip, clementine, aronia, caramel, red apple

This washed peaberry coffee comes from the Githiga Wet Mill in Kangema, Murang'a County, Kenya.

The current listing identifies SL28 and SL34 varieties and a double-washed process. It presents a vibrant espresso with blackcurrant, rosehip, clementine and red apple, rounded by caramel.

Quantity:	250g	Origin:	Kenya
Region:	Kangema, Murang'a County	Farm:	Kanyenaini FCS
Process:	Washed	Variety:	SL28, SL34
Altitude:	1,700 m	Roast level:	Medium
Brew method:	Espresso	Roast date:	June 28, 2026