Kaffeelix - Lalesa

Tasting notes: Nectarine, Apricot, Black Tea, Floral, Hibiscus, Plum, Strawberry Punch

Lalesa is a 3.5-hectare site in Ethiopia’s Gedeb district, set at 2,150 to 2,200 metres with 350 drying beds. Coffee grows in shade beneath trees, mainly Ensete, and whole Heirloom cherries undergo nine days of anaerobic fermentation in sealed barrels after harvest.

The cherries then dry for 13 to 18 days, depending on the weather, until they reach their final moisture level. Kaffeelix selected the lot for its unusually clean, well-balanced expression: nectarine, apricot, black tea, florals, hibiscus and plum, finished by a vivid strawberry-punch note without overwhelming the cup.

Quantity:	250g	Origin:	Ethiopia
Region:	Gedeb	Farm:	Lalesa Station
Process:	Anaerobic Natural	Variety:	Heirloom
Altitude:	2,200 m	Roast level:	Medium-Light
Brew method:	Filter	Roast date:	June 28, 2026