Kaffeelix - Kabira Organic

Tasting notes: Raspberry, Vanilla, Peach, Apricot, Milk Chocolate

Kaffeelix Kabira Organic is a natural Ethiopian coffee grown at 2,000–2,100 metres from 74110 and 74112 varieties. The lot is fruity, balanced and juicy, with a medium, almost silky body and a long, rounded finish. Kaffeelix describes raspberry, vanilla, peach, apricot and milk chocolate in the cup, and roasts it as an omni roast for espresso and filter.

At the station, harvested cherries are sorted and floated so unripe fruit can be removed. The selected cherries rest in the shade for one day, then dry on raised African beds for 20–30 days until they reach the target moisture content. This careful natural process develops ripe stone-fruit sweetness while retaining a clean, balanced profile.

Quantity:	250g	Origin:	Ethiopia
Region:	Agaro	Farm:	N/A
Process:	Natural	Variety:	74110/74112
Altitude:	2,100 m	Roast level:	Medium-Light
Brew method:	Filter & Espresso	Roast date:	June 28, 2026