Kaffeelix - Kabira Organic

Tasting notes: Apple, Peach, Red Grape, Vanilla, Dark Cherry

Kaffeelix Kabira Organic is a naturally processed, certified organic coffee from Mustefa Abakeno's Kabira station in Agaro, Jimma, Western Ethiopia, grown at 2,000–2,100 MASL. A blend of 74110 and 74112 varieties developed at the Jimma Agricultural Research Center, the cherries are slow-dried on raised beds for up to 27 days, ensuring a perfect interplay of fruit and sweetness. The result is a fruity, juicy, and beautifully balanced cup with notes of raspberry, peach, apricot, and vanilla, rounded out by a silky milk chocolate finish.

Quantity:	250g	Origin:	Ethiopia
Region:	Agaro	Farm:	N/A
Process:	Natural	Variety:	74110/74112
Altitude:	2,100 m	Roast level:	Medium-Light
Brew method:	Filter	Roast date:	June 28, 2026