Hydrangea Coffee Roasters - Typica Honey - Hacienda El Obraje

Tasting notes: Raspberry leaf, clementine and Concorde pear

Pablo Andrés Guerrero produces this high-elevation Typica at Hacienda El Obraje in Nariño. The honey process develops fruit depth and texture while retaining clarity.

Processing involves honey, with 36 hours of whole-cherry fermentation, 24 hours of dry-mucilage fermentation and 20 days of solar drying. In the cup, expect raspberry leaf, clementine and Concorde pear.

Quantity:	227g	Origin:	Colombia
Region:	Nariño	Farm:	Hacienda El Obraje
Process:	honey, with 36 hours of whole-cherry fermentation, 24 hours of dry-mucilage fermentation and 20 days of solar drying	Variety:	Typica
Altitude:	2,200 metres above sea level	Roast level:	Light
Brew method:	Filter	Roast date:	June 28, 2026