Hydrangea – José Antonio Cenon Pink Bourbon – Colombia

Tasting notes: Tropical fruit, lychee and florals

José Antonio Cenon produced this washed Pink Bourbon at Finca El Diviso in Pan de Azúcar, Garzón, Huila. The ¾-hectare family farm sits at 1,660 metres and is planted with approximately 2,000 Gesha and Pink Bourbon trees.

Whole cherries ferment for 36 hours before depulping, followed by another 24 hours of fermentation and 18–22 days of greenhouse drying. The clean cup combines tropical fruit, lychee-like sweetness and floral structure. The lot placed fifth in the Central Division of Copa de Oro 2025.

Quantity:	227g	Origin:	Colombia
Region:	Pan de Azúcar, Garzón, Huila	Farm:	Finca El Diviso
Process:	Washed with two-stage fermentation	Variety:	Pink Bourbon
Altitude:	1,660 m	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	June 28, 2026