Hydrangea – Monteblanco Purple Caturra Mora Azul – Colombia

Tasting notes: Blueberry, raspberry and milk chocolate

Rodrigo Sánchez Valencia produced this Purple Caturra at Finca Monteblanco in Huila, Colombia, at 1,730 metres. The Mora Azul process uses a carefully managed fruit culture to build vivid berry character.

A mother culture made with coffee cherries, sugar, molasses and concentrated blueberry juice ferments before being introduced to the pulped coffee in sealed tanks. Careful sun and shade drying preserves a creamy, bright cup with blueberry, raspberry and milk-chocolate notes.

Quantity:	227g	Origin:	Colombia
Region:	Huila	Farm:	Finca Monteblanco
Process:	Mora Azul co-fermented washed	Variety:	Purple Caturra
Altitude:	1,730 m	Roast level:	Light-medium
Brew method:	Filter or espresso	Roast date:	June 28, 2026