Hydrangea Coffee Roasters - Castillo - Thermal Shock Decaf - Finca El Paraiso

Tasting notes:  Raspberries, Peach and Key Lime

This Decaf Castillo benefits from a shorter resting period of just 5–7 days after roast due to its Thermal Shock Washed and EA Decaf processing methods.

The coffee undergoes a semi-washed culturing stage using Saccharomyces cerevisiae before being decaffeinated with sugarcane-derived ethyl acetate. This careful process helps preserve the coffee’s natural complexity and delicate fruit character.

In the cup, expect a clean and vibrant profile with notes of raspberry, peach, and key lime, supported by a medium body and bright, lively acidity.

We chose this decaf for its exceptional clarity, sweetness, and its ability to retain a beautifully expressive flavor profile even after decaffeination.

Quantity:	227g	Origin:	Colombia
Region:	Unknown	Farm:	Samuel Diego Bermudez
Process:	Decaffeinated Thermal Shock Washed	Variety:	Castillo
Altitude:	1960 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 04, 2026