Hatch Coffee – TNT Lab Hot November Rain Geisha – Panama

Tasting notes: Rose, magnolia, plum and strawberry pie

This Geisha was grown by third-generation producer Digna Núñez at Talamanca Coffee Farms in Piedra, Volcán, Panama. TNT Lab, founded by Adrián Villarreal and Alfonso Cheung, developed the lot’s experimental processing.

The cherries undergo five days of continuous fermentation with mosto spraying, followed by seven days of drying at 25°C and seven days at 30°C. The result is intensely floral and fruit-forward, with rose, magnolia, plum and strawberry-pie notes. Harvest: 2025/26.

Quantity:	100g	Origin:	Panama
Region:	Piedra, Volcán	Farm:	Talamanca Coffee Farms
Process:	Hot November Rain natural	Variety:	Geisha
Altitude:	1,450–1,500 m	Roast level:	Light-medium
Brew method:	Filter	Roast date:	August 16, 2026