Racing Into The Night is a limited half-caf blend designed for coffee lovers who want to enjoy a full-flavoured cup later in the day. This edition combines two distinctive coffees: a yeast-inoculated CM red honey fruit co-fermentation decaf from Quindio, Colombia, produced by Sebastian Ramirez, with a syrupy, fruit-forward natural Ethiopian coffee from Bombe Abore in Bensa, produced by Asefa Dukamo Korma. The Colombian Caturra brings an expressive fruit character, while the Ethiopian varieties 74110 and 74112 add depth and sweetness. Roasted to a medium-light profile, the blend offers vibrant notes of strawberry, brown sugar, and red wine. Ideal for filter brewing and modern espresso, Racing Into The Night delivers the complexity and enjoyment of specialty coffee while helping you cut back on caffeine without sacrificing flavour.
 Quantity:
|
200g |
 Origin:
|
Colombia, Ethiopia |
 Region:
|
Quindio, Bombe Abore, Bensa |
 Farm:
|
Sebastian Ramirez, Asefa Dukamo Korma |
 Process:
|
Yeast Inoculated CM Red Honey Fruit Co-fermentation, Natural |
 Variety:
|
Caturra, 74110, 74112 |
 Altitude:
|
1,750 m - 1920-2020 m |
 Roast level:
|
Light-Medium |
 Brew method:
|
Filter & Modern Espresso |
 Roast date:
|
August 16, 2026 |