HATCH - Las Brumas Geisha Anaerobic Natural

Tasting notes: Strawberry Jam, Citrus, Plum, Winey

Las Brumas Panama Coffee Farm, located in the Santa Clara region of Renacimiento, represents a distinguished legacy of coffee production under the stewardship of César Isaac Araúz Vega. Situated near the Costa Rican border and the La Amistad International Park, the farm operates at an elevation ranging from 1,360 to 1,490 meters above sea level. This high-altitude terroir, combined with a specific microclimate, provides optimal conditions for cultivating specialty coffee varieties, including Geisha, Caturra, and Catuai.

This release is a Geisha prepared as an anaerobic natural. Its strawberry-jam, citrus, plum and wine-like tasting notes distinguish the lot from washed Geisha coffees. The 200g presentation retains the farm and processing details of the original Las Brumas release.

Quantity:	200g	Origin:	Panama
Region:	N/A	Farm:	N/A
Process:	Natural Anaerobic	Variety:	Geisha
Altitude:	1360 - 1490 masl	Roast level:	Light-Medium
Brew method:	N/A	Roast date:	See package