La Neblina Sydra Washed is an elegant and complex specialty coffee from North Cajamarca, Peru, produced by David Flores at 1850–1900 metres above sea level. Known for its tea-like character and vibrant sweetness, the Sydra cultivar is closely associated with Ethiopian heirloom genetics and is prized for its distinctive cup profile. This lot is carefully processed to bring out the variety’s delicate aromatics and layered sweetness. Peak-ripe cherries are hand-selected and floated before undergoing a 36-hour anaerobic fermentation in sealed timbos. The coffee is then pulped and fermented for a further 72 hours in the shade before being slowly dried for more than 30 days in multi-tiered solar greenhouses. The result is a beautifully expressive cup with aromas of lavender and champagne, followed by flavours of lavender, pineapple, vanilla, and walnut. Best enjoyed as a filter coffee.
 Quantity:
|
200g |
 Origin:
|
Peru |
 Region:
|
North Cajamarca |
 Farm:
|
David Flores
|
 Process:
|
Controlled Washed |
 Variety:
|
Sydra
|
 Altitude:
|
1,850-1,900 m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
August 16, 2026 |