HATCH - Hacienda El Obraje

Tasting notes: Jasmine, Tangerine, Honey, Green Tea

Hacienda El Obraje is a testament to the rewards of agricultural risk-taking. Located in the Tangua municipality of Nariño, Colombia, the farm sits at a staggering altitude of 2,200 meters above sea level, an elevation once thought unsuitable for coffee cultivation in the region. The estate was originally a wheat farm before transitioning to fruit orchards, but it was the shift to coffee that truly defined its legacy.

Pablo Andrés Guerrero introduced Geisha to the farm using seed from Panama. The property’s steep temperature changes and volcanic ground form the background to this washed lot; Hatch recommends filter brewing for its jasmine, tangerine, honey and green-tea character.

Quantity:	200g	Origin:	Colombia
Region:	Tangua, Nariño	Farm:	Hacienda El Obraje / Pablo Andrés Guerrero
Process:	Washed	Variety:	Geisha
Altitude:	2200 masl.	Roast level:	Light-Medium
Brew method:	Filter	Roast date:	See package