El Paraiso Decaf is back, offering a vibrant and flavourful take on decaffeinated specialty coffee. Produced by Daniel Bermudez in Cauca, Colombia, this Castillo lot is grown at an elevation of 1930 metres and processed using an anaerobic washed EA decaffeination method. The coffee combines careful fermentation with EA decaffeination to preserve the character and complexity of the original coffee, demonstrating just how expressive a decaf can be. In the cup, it opens with inviting aromas of raspberry and cinnamon, followed by a bright and balanced flavour profile featuring lemon, raspberry, cinnamon, and honey. Clean, sweet, and fruit-forward, this coffee is an excellent choice for those looking to enjoy specialty coffee without the caffeine. Recommended for filter brewing.
 Quantity:
|
200g |
 Origin:
|
Colombia |
 Region:
|
Cauca |
 Farm:
|
Daniel Bermudez
|
 Process:
|
Anaerobic Washed EA Decaf |
 Variety:
|
Castillo
|
 Altitude:
|
1,930m |
 Roast level:
|
Light-Medium |
 Brew method:
|
Filter |
 Roast date:
|
August 16, 2026 |