From Hachi:
“The meaning of Nagomi is “Harmony” or “Peace of mind”. Nagomi expresses the quiet balance between contrasts — stillness within movement, calm within intensity. It is the serenity that arises not from silence, but from inner alignment.
Washed Process follows the traditional sequence of pulping, fermentation, washing, and drying, executed under precise environmental control. Fermentation takes place in monitored tanks where temperature, pH, and duration are carefully managed, using either native microbiota or selected cultures depending on the sensory objective. After fermentation, the coffee is thoroughly washed and dried under controlled conditions to ensure uniform moisture reduction. The result is a clean and structured cup defined by vibrant acidity, balanced sweetness, and clear expression of cultivar and terroir.”

