Hatch Coffee - Finca Los Cedros Geisha - Colombia - Mosto Natural

Tasting notes: Bubble gum, dried strawberry, mint, orange pekoe

Oswaldo Toro produces this Geisha at Finca Los Cedros in Huila. Experience with the Lasso family and the El Diviso team helped shape his focus on careful picking and controlled processing.

The cherries undergo oxidation, anaerobic fermentation with mosto, thermal shock and drying in a sealed dark room. Hatch describes grape and berry aromas alongside sweet fruit, mint and tea notes.

The detailed preparation begins with 24 hours of oxidation and continues with 48–72 hours of anaerobic fermentation with mosto. A thermal-shock stage is followed by slow drying in a sealed dark room. This is the Geisha release from Los Cedros, distinct from the estate’s Sidra, with grape and berry aromas preceding bubble gum, dried strawberry, mint and tea notes.

Quantity:	200g	Origin:	Colombia
Region:	Bruselas, Pitalito, Huila	Farm:	Finca Los Cedros / Oswaldo Toro
Process:	Mosto Natural	Variety:	Geisha
Altitude:	1,800 m	Roast level:	Light-Medium
Brew method:	Filter	Roast date:	October 20, 2026