HATCH - Aroma Nativo CM412

Tasting notes: Citronella, Peach, Honey

Over the past few years, Aroma Nativo has focused on building connections between emerging Colombian coffee producers and established roasters worldwide.

In 2022, founder Luis Marcelino launched the Veci Project, a collaborative production initiative designed to support farmers with strong agronomic practices but limited on-farm processing infrastructure. Through this model, Aroma Nativo purchases coffee cherries at premium prices and applies its fermentation expertise and centralized processing facilities in Pitalito, Huila, to enhance quality and consistency.

CM412 is the Caturra Mejorado selection prepared with a honey-lactic method. The lot comes from Huila at about 1,600 metres, with a profile centred on citronella, peach and honey. Those details distinguish this release within Aroma Nativo’s wider processing work.

Quantity:	200g	Origin:	Colombia
Region:	Huila	Farm:	N/A
Process:	Honey Lactic	Variety:	Caturra Mejorado
Altitude:	1600 masl.	Roast level:	Light
Brew method:	N/A	Roast date:	See package