This coffee is from the Alo Main Station and has undergone a whole cherry anaerobic fermentation in ‘mosto’ using the leachate collected from the coffee cherries. It is a technique that has gained popularity in the recent years as this method tends to create intense flavour profiles and opens many more options for producers.
HATCH - Alo Coffee
Tasting notes: Shine Muscat, Pineapple, Mango, Panela
 Quantity:
|
200g |
 Origin:
|
Ethiopia |
 Region:
|
Bensa, Sidama |
 Farm:
|
Tamiru Tadesse |
 Process:
|
Mosto Anaerobic Natural |
 Variety:
|
74158 |
 Altitude:
|
2,400-2,500m |
 Roast level:
|
N/A |
 Brew method:
|
Filter |
 Roast date:
|
N/A |
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HATCH - Alo Coffee
Sale price$0.00