Ethica Coffee Roasters - China Autumn Amber Anaerobic Natural

Tasting notes: Concord Grape, Red Wine, Dark Chocolate

China Autumn Amber Anaerobic Natural comes from Ethica Coffee Roasters, sourced from the Yunshang lot at Autumn Amber farm in Lincang, Yunnan, China, at 1,600 MASL. This is Ethica's second year working with this exceptional Catimor, processed through a 48-hour anaerobic natural and roasted for espresso.

Yunnan's evolution in coffee quality shines through in a remarkably sweet, fruit-forward cup with notes of Concord grape, red wine, and dark chocolate. Best enjoyed two weeks post-roasting.

Quantity:	250g	Origin:	China
Region:	Lincang, Yunnan	Farm:	Autumn Amber
Process:	48h Anaerobic Natural	Variety:	Catimor
Altitude:	1,600m	Roast level:	Light-Medium
Brew method:	Espresso	Roast date:	June 28, 2026