Escape Coffee x ciele athletics - The Warmup - Kenya

Tasting notes:  Tropical Fruit, Orange Chocolate, Caramel

The Warmup was created through Escape Coffee’s partnership with Ciele Athletics for early mornings, active routines, and a clear start to the day. The coffee comes from the Gititu Farmers Cooperative Society in Kiambu, Kenya, where SL28 and SL34 grow around 1,300 metres. Escape positions the roast between complexity and consistency so it remains adaptable across several extraction methods.

This washed lot includes peaberry coffee, a less common seed form that Escape selected for added vibrancy and complexity. Tropical fruit brings brightness, while orange chocolate and caramel add depth, sweetness, and texture. The profile works across drip and espresso, giving the collaboration an energetic cup without sacrificing balance.

Quantity:	300g	Origin:	Kenya
Region:	Kiambu	Farm:	Gititu Farmers Cooperative Society
Process:	Washed	Variety:	SL-28 & SL-34
Altitude:	1300 m	Roast level:	Light
Brew method:	Filter or Espresso	Roast date:	August 26, 2026