Escape - Les Chèvres de Montagne

Tasting notes: Dark Chocolate Brownies, Candied Apricot

This medium-dark roast blend brings together Honey Red Catuai from Costa Rica and washed Caturra from Colombia for a cup that is smooth, comforting, and beautifully balanced. Rich notes of dark chocolate brownie create a deep, indulgent foundation, while bursts of candied apricot add a bright, fruit-forward sweetness that lifts the profile. Silky in texture with a lingering sweetness, this versatile blend shines across brewing methods — from filter and espresso to French press and stovetop brewing.

The result is a warm, approachable coffee with both depth and vibrancy, crafted for everyday enjoyment no matter how you brew it.

Quantity:	300g	Origin:	Blend
Region:	Costa Rica/Colombia	Farm:	Multiple producers
Process:	Blend	Variety:	Multiple Varieties
Altitude:	1,550 - 1,800 m	Roast level:	Medium-Dark
Brew method:	Filter or Espresso	Roast date:	May 28, 2026