Ditta Artigianale - Wamuguma AA - Kenya - Washed

Tasting notes: Lime, blueberry, maple syrup

Wamuguma AA comes from Kiambu County in Kenya, where the coffee grows between 1,600 and 1,900 metres. Volcanic soils, regular rainfall and a mild climate support slow cherry maturation, while the selection combines Batian, Ruiru 11 and SL28 varieties.

Washed processing gives the cup a clear, lively character. Notes of lime and blueberry bring citrus freshness and juicy fruit, balanced by a maple-syrup sweetness. Roasted by Ditta Artigianale in Florence, this coffee offers a bright Kenyan contrast to the collection’s more chocolate-led selections.

Quantity:	250 g	Origin:	Kenya
Region:	Kiambu County	Farm:	Wamuguma
Process:	Washed	Variety:	Batian, Ruiru 11, SL28
Altitude:	1,600–1,900 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	October 23, 2026