Ditta Artigianale - One Espresso Process Blend - Honduras - Process Blend

Tasting notes: Cookie, chocolate, marzipan

One is an espresso blend built around a single farm, one origin and one variety. Ditta Artigianale uses Catuai from Finca El Puente in Marcala, Honduras, then combines four processing styles: washed, natural, semi-anaerobic and anaerobic.

The idea is to explore the complexity that processing can bring without blending different origins. Its cookie, chocolate and marzipan notes make the concept approachable in the cup, while the different components add layers of sweetness and intensity. An expressive choice for espresso drinkers interested in how their coffee is produced.

Quantity:	250 g	Origin:	Honduras
Region:	Marcala	Farm:	Finca El Puente
Process:	Natural, Washed, Semi-anaerobic & Anaerobic	Variety:	Catuai
Altitude:	1,550 m	Roast level:	Medium
Brew method:	Espresso & Moka	Roast date:	October 23, 2026