Ditta Artigianale - MammaMia - Blend

Tasting notes: Dark chocolate, dried fruit, black cherry

MammaMia brings together coffees from Peru, Costa Rica, Ethiopia and Honduras in an espresso blend built around sweetness and a rounded character. Its components include washed coffees and a naturally processed anaerobic Costa Rican coffee, offering complexity without putting sharp acidity at the centre of the cup.

Created by Francesco Sanapo as a tribute to his mother, the blend’s label highlights dark chocolate, dried fruit and black cherry. It is a welcoming introduction to Ditta Artigianale’s approach to Italian espresso and a practical choice for espresso, moka and milk drinks.

Quantity:	250 g	Origin:	Blend
Region:	Peru, Costa Rica, Ethiopia, Honduras	Farm:	Selected producers
Process:	Washed & Natural Anaerobic	Variety:	Catuai, Caturra, Heirloom
Altitude:	Varies by component	Roast level:	Medium
Brew method:	Espresso & Moka	Roast date:	October 23, 2026