Ditta Artigianale - Jump - Blend

Tasting notes: Hazelnut, almond, citrus, chocolate

Jump is Ditta Artigianale’s original specialty espresso blend, designed to connect Italian blending traditions with a brighter, internationally influenced cup. The roaster’s current description brings together coffees from Brazil, Ethiopia and Colombia.

Its hazelnut and almond notes are lifted by citrus, with a chocolate finish that keeps the profile rounded. This makes Jump a useful everyday option for espresso and moka, especially if you enjoy a little freshness alongside familiar nut and chocolate flavours. Roasted in Florence and supplied in a 250 g whole-bean bag.

Quantity:	250 g	Origin:	Blend
Region:	Brazil, Ethiopia, Colombia	Farm:	Selected producers
Process:	Blend of processes	Variety:	Varies by component
Altitude:	Varies by component	Roast level:	Medium
Brew method:	Espresso & Moka	Roast date:	October 23, 2026