Ditta Artigianale - Bantu Blossom - Uganda - Natural

Tasting notes: Blueberry, chestnut, dark chocolate

Bantu Blossom is a Ugandan natural coffee produced through Agri Evolve at elevations between 1,600 and 1,800 metres. It combines SL14 and SL28, two varieties that form part of the region’s coffee-growing heritage.

Natural processing brings a generous fruit character to the cup. Ditta Artigianale describes blueberry, chestnut and dark chocolate, moving from juicy sweetness to a deeper cocoa finish. This 250 g whole-bean selection is an inviting way to explore Uganda alongside the washed Ethiopian and Kenyan coffees in the collection.

Quantity:	250 g	Origin:	Uganda
Region:	Rwenzori	Farm:	Agri Evolve producer network
Process:	Natural	Variety:	SL14, SL28
Altitude:	1,600–1,800 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	October 23, 2026