Ditta Artigianale - Asman Gayo - Indonesia - Natural

Tasting notes: Cocoa nibs, cherry jam, prune

Asman Gayo comes from Aceh in northern Sumatra, with coffee grown between 1,300 and 1,650 metres. This natural lot brings together Ateng, Bor Bor, Catimor and Timor varieties, presenting a fruit-forward expression of Indonesian coffee.

Ditta Artigianale’s label lists cocoa nibs, cherry jam and prune. The profile combines deep cocoa character with concentrated fruit sweetness and a lingering finish. It is a compelling option for drinkers who enjoy richer coffees and want to explore Sumatra through a natural process.

Quantity:	250 g	Origin:	Indonesia
Region:	Aceh, Sumatra	Farm:	Asman Gayo
Process:	Natural	Variety:	Ateng, Bor Bor, Catimor, Timor
Altitude:	1,300–1,650 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	October 23, 2026