Ditta Artigianale - Aricha Wubanchi - Ethiopia - Washed

Tasting notes: Peach, lime, berries

Aricha Wubanchi comes from Ethiopia’s Yirgacheffe region, where this coffee grows at approximately 2,200 metres. The combination of local Heirloom varieties and washed processing gives it a bright, clearly defined expression of a high-altitude Ethiopian coffee.

Ditta Artigianale describes peach, lime and berries, bringing together soft fruit sweetness and a lively citrus edge. It is an appealing choice for drinkers who enjoy freshness and aromatic detail. Roasted in Florence, this 250 g whole-bean coffee can be explored through filter brewing or espresso.

Quantity:	250 g	Origin:	Ethiopia
Region:	Yirgacheffe	Farm:	Aricha Wubanchi
Process:	Washed	Variety:	Heirloom
Altitude:	2,200 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	October 23, 2026