This coffee is decaffeinated using the Swiss Water® Natural Process, a chemical-free method that preserves the bean’s integrity while gently removing caffeine. By relying on pure water, time, and temperature, this process ensures a clean and natural cup, letting the coffee’s true character shine without compromise.
Grown in the Guji Zone of Oromia, Ethiopia, at 2,000 meters, this medium coffee is crafted from mixed heirloom varietals for a rich and nuanced profile. Each cup offers notes of chestnut spread, honey, and molasses, delivering a comforting sweetness with subtle complexity. Smooth, balanced, and flavorful, it is perfect for those who want to enjoy specialty coffee without caffeine.
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