DE MELLO - Lollipop

Tasting notes: Lime Cola, Fig Jam, Papaya

De Mello’s Lollipop brings together two distinct coffee origins in a perfectly balanced blend of Rwanda and Ethiopia. Combining Red Bourbon from Nyamasheke, Rwanda, with high-altitude Ethiopian coffee, this espresso-focused blend delivers a sweet and layered cup with notes of lime cola, fig jam, and papaya. A silky body and delicate jasmine florals add depth, while the balanced blend allows both origins to shine without overpowering one another.

Quantity:	227g	Origin:	Rwanda & Ethiopia
Region:	Cyiya, Gotiti	Farm:	N/A
Process:	Mixed	Variety:	N/A
Altitude:	N/A	Roast level:	Medium
Brew method:	Espresso	Roast date:	September 1, 2026