DE MELLO - Innovation: Costa Rica La Pacaya Cinnamon
Tasting notes: Cinnamon Roll
La Pacaya Cinnamon Anaerobic comes from De Mello, produced by Franciny Vargas at La Pacaya, Doga, in Tarrazú, Costa Rica, grown at 1,700–1,900 MASL. This innovative Red Catuai undergoes a cinnamon anaerobic process, yielding a uniquely aromatic and expressive cup that highlights both the quality of the origin and the creativity of its producer.
 Quantity:
|
227g |
 Origin:
|
Costa Rica |
 Region:
|
Tarrazú |
 Farm:
|
Franciny Vargas La Pacaya, Doga |
 Process:
|
Cinnamon Anaerobic |
 Variety:
|
Red Catuai |
 Altitude:
|
1,700-1,900m |
 Roast level:
|
Light-Medium |
 Brew method:
|
Espresso or Filter |
 Roast date:
|
July 07, 2026 |
DE MELLO - Innovation: Costa Rica La Pacaya Cinnamon
Sale price$33.00
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DE MELLO - Innovation: Costa Rica La Pacaya Cinnamon
Sale price$33.00