DE MELLO - Cyiya - Rwanda

Tasting notes: Lime Candy, Green Apple, White Flower 

Rwanda Cyiya is a bright and elegant single origin from Nyamasheke, where Red Bourbon thrives in the high-altitude hills surrounding Lake Kivu. Carefully produced by a community of 480 smallholder farmers, this washed coffee delivers a clean and expressive cup with vibrant notes of lime candy, green apple, and delicate white flowers. Its refined acidity, floral character, and crisp sweetness make it a beautifully transparent expression of Rwandan specialty coffee.

Quantity:	227g	Origin:	Rwanda
Region:	Nyamasheke, Western Province	Farm:	Cyiya
Process:	Washed	Variety:	Red Bourbon
Altitude:	1,650–1,900m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	September 1, 2026