Boo Coffee Roasters - SUNBURN - 2026 Summer Edition

Tasting notes:  Guava, Blood Orange, Red Fruits. Cacao

Sunburn is a vibrant natural anaerobic coffee from El Vergel Estate in Fresno, Tolima, Colombia, produced by brothers Elías and Shady Bayter at 1,350 metres above sea level. Made from carefully selected Red and Yellow Caturra cherries, this coffee undergoes 48–60 hours of anaerobic fermentation before being slowly dried and stabilized for 45 days in GrainPro bags. The result is an intensely expressive and tropical cup with notes of blood orange, guava, red fruits, and cacao. Bright citrus acidity leads the way, followed by juicy tropical sweetness and a subtle cacao finish that adds balance and depth. Refreshing, fruit-forward, and full of character, Sunburn is a perfect choice for warm-weather brewing.

Quantity:	250g	Origin:	Colombia
Region:	Tolima	Farm:	El Vergel Estate
Process:	Natural Anaerobic	Variety:	Red & Yellow Caturra
Altitude:	1,350 m	Roast level:	Light - Medium
Brew method:	Filter	Roast date:	August 19, 2026