Black & White Roasters – Wilton Benitez - Pink Bourbon

Tasting notes: Passion Fruit Candy, Peach Tea, Mosaic Hops, Lemon Meringue

340g
Thermal Shock
Roast date: January 5, 2026
 

Coffee information

MEET THE PRODUCER | Wilton Benitez has more than 26 years of experience as a coffee producer, the majority of them focused solely on specialty coffee. However, "coffee grower" isn't exactly what Wilton thought he wanted to be when he grew up. He spent his collegiate years studying engineering and spent many years working as a trained chemical engineer before eventually making the career leap over to coffee.

Quantity:	340g	Origin:	Colombia
Region:	Piendamó, Cauca	Farm:	N/A
Process:	Thermal Shock	Variety:	Pink Bourbon
Altitude:	1950 masl.	Roast level:	N/A
Brew method:	N/A	Roast date:	January 5, 2026