Black & White Roasters - The New School - Dragonfruit

Tasting notes: hibiscus, strawberry-kiwi, cherry cola, chocolate.

340g
Washed
Roast date: January 5, 2026
 

Coffee information

New School is a Year Round blend that seasonally shifts its focus to highlight a co-ferment component. Blended with washed Ethiopian coffee for balance, expect these coffees to deliver big on fruit flavor without sacrificing complexity.
Our winter 2026 release is New School - Dragonfruit. This co-ferment from Jairo Arcila makes up 30% of the blend, melding with washed Ethiopian components to deliver notes of hibiscus, strawberry-kiwi, cherry cola, and chocolate.

Quantity:	340g	Origin:	N/A
Region:	N/A	Farm:	N/A
Process:	Washed, Co-ferment	Variety:	Various
Altitude:	N/A	Roast level:	N/A
Brew method:	N/A	Roast date:	January 5, 2026